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Tag: Dal

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  • About The Product



    Patanjali Chana Dal is made from organic bengal gram. This chana dal from patanjali has has a sweet and earthy flavor. When cooked the bean is about the size of a corn kernel.

    Chana dal has been around for centuries and remains a healthy and satisfying comfort food in India today.

    Chana Dal is one of the many legumes used to make dal, the family of Indian legume dishes that form the foundation of Indian cuisine.

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